3 Course Menu for $30
Monday through Friday 5pm to 10pm
Saturday 1pm to 4pm
Wrap up Restaurant Week at Tallulah for our Pool Party with Sugar Island Rum!
Baton Rouge Restaurant Week + Tallulah Crafted Food and Wine Bar
July 11 – 16, 2016
Monday – Friday: 5pm until 10pm
Saturday: 1pm to 4pm
$30 – 3 Course Pre-Fixe Menu
FIRST COURSE (CHOOSE ONE)
Louisiana Strawberry Soup
Mint Crème Fraiche
Pulled Duck Confit Salad
Arugula, Baby Greens, Balsamic Pickled Black Mission Figs, Shaved R...
3 Course Menu for $30
Monday through Friday 5pm to 10pm
Saturday 1pm to 4pm
Wrap up Restaurant Week at Tallulah for our Pool Party with Sugar Island Rum!
Baton Rouge Restaurant Week + Tallulah Crafted Food and Wine Bar
July 11 – 16, 2016
Monday – Friday: 5pm until 10pm
Saturday: 1pm to 4pm
$30 – 3 Course Pre-Fixe Menu
FIRST COURSE (CHOOSE ONE)
Louisiana Strawberry Soup
Mint Crème Fraiche
Pulled Duck Confit Salad
Arugula, Baby Greens, Balsamic Pickled Black Mission Figs, Shaved Red Onions, Local Candied Pecans
Summer Caprese
Local Heirloom Tomatoes, Hand-Pulled Fior di Latte, Chef’s Garden Basil
SECOND COURSE (CHOOSE ONE)
Alligator Stuffed Pork Chop
Forbidden Rice, Abita Root Beer Demi, Heirloom Carrots
Curried Fish of the Week
Curried sustainable white fish with open faced mussels in natural jus
Sage Pappardelle
Duck and Andouille Ragu, Shaved Parmesan
THIRD COURSE (CHOOSE ONE)
Beignets
Louisiana strawberry ice cream
Hazelnut Banana Bread Pudding
Praline Bacon, Pecan Cream
Crème Brulee du Jour
Tax, gratuity and beverage not included. Reservations are strongly recommended!